Botbar Vegan Cafe Menu

Botbar's signature dish, created with special Indian spices, using both ancient Indian and modern cooking techniques, 21g protein.

House-made, breaded plant-based protein, served with original green olive ranch or chipotle sauce, 27g protein.

Breaded plant-based protein, sesame seed served with Mustard BBQ sauce, 18g protein.

Satisfying plant-based alternative, crispy, chewy, served with tangy ketchup mayo sauce, 3g protein.

Baked tortilla chips, house-made black bean sauce, cheese, guacamole, radish, and romaine lettuce, black olive, 6g protein.

Served with house-made curry sauce, 2g protein.

Stuffed with potatoes, peas, Indian spices, lime mustard vinaigrette, 2g protein.

Filled with steamed kale, bamboo shoots, ginger, scallion, plant-based protein, Sacha inchi-- tahini sauce, chill jam, pine nut, Szechun pepper oil, 8g protein.

Plant-based patty, avocado, cucumber pickle, jalapeno pickle, caramelized onion, tomato, romaine lettuce, sprouts, chipotle & mustard lime sauce, 70g protein.

Double vegan patties, tempeh bacon, cheese, cucumber pickle, tomato, romaine lettuce, caramelized onion, sprouts, green olive ranch & mustard BBQ sauce, 90g protein.

Vegan black bean patty, romaine lettuce, caramelized onion, tomato, avocado, sprouts, cheese, jalapeño pickle, ketchup mayo, 20g protein.

Plant-based protein, sacha inchi, wild rice, mushroom, onion, cauliflower, mashed potato, porcini gravy, 20g protein.

Sauteed kale, spiced chickpeas, creamy horseradish parsnip puree, basil oil, 5g protein.

Plant-based filets, cauliflower, broccoli, wild rice, authentic Mole sauce, served with jicama salad, 27g protein.

Quinoa, wild rice, vegan sausage, King Oyster Mushroom, broccoli, cauliflower, and kale, topped with cilantro, green onion, and pine nut, 20g protein.

Wild rice, pan-seared plant-based protein, king oyster mushroom, broccoli, cauliflower, zucchini, garlic, parsley, creamy sacha inchi cheese sauce, 13g protein.

Pan-seared plant-based crab cake, served with chipotle sauce & beet jicama salad, 11g protein.

Broccoli, zucchini, cauliflower, cheese, marinara sauce, basil oil, 20g protein.

Pumpkin, broccoli, pan-fried plant-based protein cutlet, wild rice, house-made Teriyaki sauce, 27g protein.

Cauliflower, broccoli, coconut milk, Pom Pom mushroom, tomato, wild rice, curry sauce, jicama salad, 5g protein.

Cauliflower, broccoli, zucchini, beech mushroom, pan-seared tofu, wild rice, ginger garlic sauce, 18g protein.

Pan-seared Tofu, kale, broccoli, wild rice, house-made black bean sauce, 19g protein.

Onion, tomato, crostini, romaine lettuce, smoked tempeh bacon, green olive mayo—10 g Protein.

Mixed greens, roasted beet, jicama, avocado, walnuts, baked Sacha inchi cashew, Vegan goat cheese, Sacha inchi oil, 8g protein.

Mix quinoa, sprouts, bell pepper, corn, avocado, mixed greens, mustard-lime vinaigrette, 5g protein.

Daikon, carrot, mushroom, cabbage, kelp, miso, gojiberry, scallion, chia seed, 5g protein.

Kidney beans, pinto beans, onion, tomato, bell pepper, jalapeno, spice, vegan beef crumbles. Served with house-made Sacha inchi-inspired artisan focaccia bread, 15g protein.

Served with garlic herb crostini.

Served with wild rice or quinoa, choice of 3 daily vegetables, and Sacha inchi-- tahini sauce.

Baked & mashed kabocha squash, walnut caramelized onion, mixed greens, sacha inchi cashew cheese. (+$2 for baked tempeh) 13g protein.

Botbar plant-based protein cutlet, avocado, Sacha inchi miso spread, romaine lettuce, arugula, walnut basil pesto, 19g protein.

Baked tempeh, tomato, romaine lettuce, caramelized onion, sprouts, fresh avocado spread, 37g protein.

Breaded, fried Teriyaki-marinated seitan, tomato, arugula, walnut basil pesto, Sacha inchi cashew cheese, 28g protein.

Roasted cauliflower, broccoli, zucchini arugula, walnut basil pesto, sacha inchi cashew cheese, 13g protein.

Baked parmesan oyster mushrooms, tomato, arugula, walnut basil pesto, artichoke aioli, 10g protein.

Bell pepper, Brussels sprouts, baked sausage tempeh bacon, ricotta cheese, tomato sauce, topped with sacha inchi tahini sauce 13g protein.

Cauliflower, broccoli, zucchini, seitan, black olive, cheese, house-made marinara sauce, 10g protein.

Plant-based protein, sauteed king oyster mushroom, sacha inchi cashew cheese, housemade marinara sauce, roasted pumpkin, oil-cured black olive, arugula, pine nut, walnut basil pesto, 15g protein.